The recipe of cauliflower is our favourite delicious one . Among those delicious I'm going to share you cauliflower fry which is my favourite and crispy love .
There are number of varieties of cauliflower in India . In that , the most common one is summer cauliflower . It has tightly bunched florets in white colour enclosed with few leaves .
Benefits :
It is rich in vitamin K and in vitamin C . It has antioxidant property which helps us in many health issues.
⏲️Preparation time : 10 minutes
⏱️Marination time : 20 minutes
⏳Cooking time : 10 minutes
🔖Cuisine : Indian style
🔖Process involves : boiling , marination , deep fry .
🍽️Servings : 2-3 members
🔖Cauliflower variety : summer cauliflower ( white head or florets )
It can be taken as a yummy evening snacks or as side dish of your lunch .
Ingredients :
- Cauliflower - one medium sized
- Salt
- Turmeric - 1/2 tablespoon
- Chilli powder - 1 tablespoon
- Garam masala - 1 tablespoon
- Ginger garlic paste - 1 tablespoon
- Oil
- Corn flour - 2 tablespoon
- Rice flour - 2 tablespoon
- Gram flour - 2 tablespoon
- Curry leaves - few leaves
Method of preparation :
- Separate the florets of cauliflower from its leaves . Make the florets into small pieces .
- Soak the Cauliflower in a boiling water for 2-3 minutes . Then , drain the water .
- Then , wash the cauliflower with cold water once .
( Add half a teaspoon of salt in the water before boiling it . )
Remember : cauliflower should be in boiling water only for 2-3 minutes don't exceed more than that , then the cauliflower will become mashy .
- Take a bowl , add 2 tablespoon of gram flour , 2 tablespoon of rice flour and 2 tablespoon of corn flour .
( You can adjust the flour measurement according to your consistency . But don't add excess . )
- Then , add 1 tablespoon of chilli powder , 1/2 tablespoon of Turmeric powder , 1 tablespoon of garam masala , salt to your taste and 1 tablespoon of ginger garlic paste .
( Instead of buying ginger garlic paste from grocery it's better to prepare the paste at home . )
- Mix the mixture once and add few drops of lemon extract and water to make a paste .
- Add the cauliflower which you boiled to this paste .
- Marinate it for 20 minutes .
- After 20 minutes , heat the oil to fry the cauliflower .
- It should be deep fry and the cauliflower should be crispy . Once the cauliflower turns to golden brown take off from the oil .
- After that , in the same oil add few curry leaves and fry it for 1-2 minutes .
- Add this curry leaves to the cauliflower fry and serve it hot and with love .
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