Chicken fired rice - restaurant style

Chicken fried rice is many of our favourite dish which is made of cooked rice , finely chopped vegetables , fried chicken and egg . 

All the yummy ingredients like egg , vegetables , chicken makes the recipe special for everyone . That too the marinated chicken fry in the fried rice makes the fried rice much more delicious . 

⏲️Preparation time :1 hour

🕰️Cooking time : 30 minutes

🔖Style : Restaurant

🔖Course : main course

🔖Serving temperature : hot

🍽️Servings : 3 members 

 Ingredients :

• Chicken - 650 g
• Basmati rice - 1 cup
• Carrot - 1 or 2 
• Beans - 10 
• Cabbage - half a cabbage
• Spring onions 
• Egg - 2
• Chilli sauce 
• Soya sauce 
• Pepper 
• Salt 
• Oil 
• Chilli powder

Method of preparation :

• Clean the chicken and cut them into small pieces .

( Remember the chicken should be boneless ) 

• Before getting into the process of fried rice cooking , marinate the chicken so that you can cook rice meanwhile . 
• For chicken marination only chilli powder and salt is needed . 
• So add one tablespoon of chilli powder and salt ( or according to your taste ) and marinate this for 20 minutes . 
• After this start cooking the rice . Soak 1 cup of basmati rice for 30 minutes before you get into the cooking . 
• In a boiling water add the 1 tablespoon of oil . 

( Oil is to makes rice non sticky ) 

• Then , add soaked basmati rice and wait till it cooks 90% . It appropriately takes 7-8 minutes . 
• Then , filter the water from the rice and transfer it into the paper towel to dry it completely . 

( Dont over cook the rice then fried rice get spoil )

• In a cooking pot heat 2 tablespoon of oil and add 2 eggs to that . 
• Saute it well by adding salt and pepper half a teaspoon . 
• Stir it continuously , till it gets scrambled .
• After 5 minutes transfer the egg into a separate bowl . 

( Do it in a medium flame ) 

• In a wok add oil to fry the chicken . Add the marinated pieces of chicken in the oil and fry deeply . 
• Transfer it into the another bowl . 

•  In the pan add 3 tablespoon of oil and add chopped carrots , beans and sliced cabbage in that and cook it well . 

( The vegetables to chopped and sliced finely )

• Then , add 1 tablespoon of chilli sauce and half a tablespoon of soya sauce and salt to your taste . 
• Cook for 5 minutes and then add the fired chicken and egg . 
• Finally , add spring onions and pepper to it . 

( Adding pepper finally gives you a good taste ) 

Health tips : 

Chicken is rich in protein content and also contain vitamin B12 . Though it is healthy to consume , it too have some effects because of over consuming . So , try 3 servings per week which won't cause any health issues .