Fish fingers , you can make this yummy delicious recipe as your main course or side dish with main course of your favourite choice .
This can be made with boneless marinated fish which should coated in the bread crumbs and finally the process involves deep fry .
⏲️Preparation time : 35 minutes ( with marination time )
🕰️Cooking time : 10 - 15 minutes
🍽️Servings : 5 - 6 members
🔖Serving temperature : hot
Ingredients :
- Fish - 5-6 ( boneless )
- Turmeric powder
- Chilli powder
- Cumin powder
- Coriander powder
- Garam masala
- Salt
- Ginger garlic paste
- Oil
- Maida
- Corn flour
- Bread crumps
- Lemon
Method of preparation :
- First the fish should be marinate for 30 minutes .
- For that , clean the fish , take the flesh of a fish .
- Cut then in your finger size .
( Dont cut thinly , the length should be as like your finger and breath slight wider than your finger )
- Now this should be marinate with spices .
- Add one tablespoon of chilli powder, turmeric powder , cumin powder , coriander powder, ginger garlic paste , half a tablespoon of garam masala and salt according to your taste .
- Spices over , now add flour . One tablespoon of maida and corn flour .
- Squeeze half a lemon extract to it .
- Mix all those well with fish .
- Leave it for 30 minutes .
- After 30 minutes , take those marinated fish and coat them in the bread crumbs one by one .
- Then , drop them into the oil slowly to fry them .
- Remember to have the flame in medium flame . Or else , the outer coat of bread will burn and fish Won't cook well .
- In medium flame have a deep fry , that is , it should turn golden brown color .
- Finally garnish with fried curry leaves and sliced onions or with mayonnaise .
( In 2 tablespoon of oil fry few curry leaves for 2-3 minutes in a medium flame )
Health tips :
Your diet should contain a fish at least two times per week . This is so , because , fish has omega-3 fatty acids , vitamins and minerals . Along with this , it contains saturated fat content , so it will help to maintain your heart health .
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