Khichdi recipe - Rava kichadi recipe with coconut chutney

Rava kichadi recipe 

Rava kichadi recipe

Content : 

• Introduction to Rava kichadi
• Note 
• Ingredients
• Preparation of Rava kichadi
• Health tips 

Introduction to Rava kichadi recipe : 

Rava kichadi is a delicious and yummy south Indian breakfast which is made of with rava and vegetables . Some won't like vegetables to take in their diet . But they love to take vegetables from this dish . 

This is yummy and delicious with coconut chutney that too I had given below .

Note : 

⏲️Preparation time : 10 minutes

⏱️Cooking time : 20 minutes

🍽️Servings : 3 members

🔖Cuisine : south Indian

🔖Course : breakfast 

Ingredients :

Vegetables :

• Carrot - 1 chopped 
• Beans - 3-4 chopped 
• Peas - half a cup ( soaked previous night )
• Onion - 1 sliced 
• Green chilli - 2 -3 sliced 
• Curry leaves 
• Coriander leaves 

other ingredients :

• Rava - 1 cup
• Salt 
• Oil
• Mustard 
• Turmeric powder
• Chilli powder

Method of preparation :

• In a pan , add one cup of rava and roast it for 3-5 minutes in a medium or low flame .

• Then , shift the rava in a separate plate and in the same pan add 4-5 tablespoon of oil .

• If the oil gets heated add a teaspoon of mustard . 
• Then , add one sliced onion , curry leaves and 2-3 green chillies . 

• Once the onion turns golden brown slightly , add the vegetables ( carrot , beans , peas ) .

• Saute it for 2 minutes and add some water to boil the vegetables for few minutes by closing the pan with lid . 

• Once the vegetables boiled well . Add salt to your taste and half a tablespoon of turmeric powder and half a tablespoon of chilli powder .

• After 2 minutes add 2 glasses of water .

• ( For one cup of rava add two cup of water . Take a same cup which you used for rava for correct measurement ) 

• If a water starts to boil , check the salt and spice . If you want you can adjust . Add coriander leaves .

• Then , add roasted rava gradually and stir continuously to avoid lumps . 

• Once the water absorbed , wait untill rava cooks well .

• This takes only 4 - 5 minutes . Once rava cooks well turn off the flame .

               Our kichadi is ready !

Now , we will move on to prepare coconut chutney , a delicious combination for kichadi .

Coconut chutney :

Ingredients :

• Coconut 
• Roasted Bengal gram
• Green chilli
• Garlic 
• Salt
• Oil
• Mustard 
• Split urad Dal 
• Curry leaves 

Method of preparation : 

• In blender add a handful of coconut ( grated ) , handful of roasted gram Dal .

• 2-3 green chillies , 2-4 strands of garlic . 

• Grind this as a powder first without adding water .

• Once it gets a fine powder texture then add salt to your taste .

• Then , add water little by little and grind till it gets a paste like consistence . 

• Then , in a pan add 2-3 tablespoon of oil . 

• If a oil heated , add few mustards , split urad dal and curry leaves . Roast it for 2 minutes .

• Add this roasted mustard , urad dal and curry leaves to the grinded chutney . 

          Our coconut chutney is ready ! 

Serve the rava vegetable kichadi with yummy coconut chutney .

 Health tips : 

If your diet contains vegetables then there is a low risk of health issues . That too in rava kichadi we will include onion , carrot , beans and peas . So , taking atleast 5 servings of vegetables per day will help you to maintain a good health .