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| Crispy samosa recipe |
Taste my crispy samosa snack | |
| Crispy samosa recipe - at home |
Content :
- Introduction to the recipe
- Note
- Ingredients
- Dough preparation for crispy samosa
- Potato filling
- Frying samosa
- Health tips
⏲️Preparation : 30 minutes
🕰️Cooking time : 30 minutes
🍽️Serving : 12 samosas
🔖Type of dish : crispy and spicy snack
Ingredients to make samosa :
- Maida
- Wheat flour
- Oil
- Ajwain
- Potatoes
- Green chillies
- Cumin
- Ginger garlic paste
- Onion
- Channa Dal
- Chilli powder
- Coriander powder
- Garam masala
- Salt
- Coriander leaves
Dough preparation for crispy samosa :
- In a bowl mix half a cup of wheat flour and half a cup of maida .
- To this add 1 teaspoon ajwain , required amount of salt and 3 tablespoon of oil .
- Mix altogether well . Then , add water gradually and start to knead .
( Don't add water too much at a same time . Add it gradually and knead )
- Knead for 5-7 minutes to get a perfect dough for samosa .
( You should knead dough without getting cracks on it )
- After kneading , close the dough with damp cotton cloth . It kept close till you prepare the potato stuff to place inside the samosa .
Potato stuff preparation : ( for filling )
- Take three potatoes , peel the skin and boil it well .
- Smash the potatoes which you boiled . But don't smash it completely as a paste . There should be small pieces .
- In pan heat 2-3 tablespoon of oil and add 1 teaspoon of cumin , 1 tablespoon of ginger garlic paste and 2 finely chopped green chillies .
- Add 1 small sized finely chopped onion and saute it well .
- Once the onion turns golden brown add the boiled channa Dal and smashed potatoes.
- Saute it for 2 minutes and add masalas . 1 teaspoon of chilli powder , 1/2 teaspoon of garam masala , 1/2 teaspoon of coriander powder and required amount of salt .
- Cook till the raw smell of masalas disappears .
- Finally add few coriander leaves and turn off the burner .
Now we will start to prepare samosa :
- Take the dough which you prepared .
- Divide them into 6 parts and start to roll it with a rolling pin.
( It should not be too thin but spread evenly )
- Then , using knife cut them at the centre as two equal sheets .
- And , apply a water with your finger on the straight edge of the sheet .
- Fold the two edges of the straight side of the sheet to make a cone shape .
- Seal the edges of the cone properly in order to secure the stuff which we will be going to place .
- Now , place the potato stuff inside the cone and cover the opening side of the cone by applying water with the help of your fingers .
- Seal them properly without getting any gaps . If it is not properly covered then the stuff will come out while you fry .
- Now , heat the oil in a cooking pot or wok to have a deep fry .
- Once the oil heated , turn the burner into medium flame and place the samosas you prepared .
( Place 2 samosa at a time in the oil and fry )
- Flip up the samosa to fry both the sides of it .
- Once the samosa turn golden brown take off from the oil .
- Likewise , fry all the samosas and enjoy it with tomato and chilli sauce .
Overview :
- Prepare the dough for samosa using a equal amounts of wheat flour and maida , 4 tablespoon of oil , 1 teaspoon of Ajwain , required amount of salt and enough water to knead a dough . It should be knead for 5-7 minutes .
- Potato filling is done by saying the cooked potatoes with onion , ginger garlic paste , green chilli and with other spicy masalas .
- Spread the dough sheets using the rolling pin .
- Add the filling in the dough sheet .
- Start to fry , till it gets golden brown on both sides .
Health tips :
Potatoes are the good source of vitamins and minerals and you can add in your weight loss diet which will be helpful to reduce your weight . It is also rich in fiber . But reduce it's consumption as a fried one . Take a low servings of potatoes it your diet . Over consumption leads to health risk for the people who are above 40 .
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