Chicken roll recipe

 Content :

• Introduction to recipe
• Note
• Ingredients with measurements
• Dough preparation
• Chicken stuff preparation
• Chicken roll making 
• Health tips 

Introduction to recipe : 

Chicken roll is a yummy delicious recipe which will be many of our favourite one . It made of with maida , wheat flour , chicken , egg and with certain spices . Preparing this recipe at home is not that much challenge for us . Let me help you to prepare the fantabulous chicken roll at home . 

Note :

⏲️ Total timing : 1 hour 

🍽️ Serving : 6 rolls 

🔖 Serving temperature : hot 

🔖 Cuisine : North Indian recipe 

Ingredients with measurements :

For dough :

• Maida - 2 cup
• Wheat flour - 1 cup
• Salt 
• Oil - 1 tablespoon

For chicken stuff :

• Chicken - 250 g ( boneless ) 
• Onion - 1 ( big size )
• Fennel seeds - 1 teaspoon
• Chilli powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Garam masala - 1 teaspoon
• Ginger garlic paste - 1 teaspoon
• Mint 
• Coriander leaves
• Salt
• Oil 

For roll making : 

• Egg - 4
• Oil 

Dough preparation :

• In a mixing bowl add 2 cup of maida , 1 cup of wheat flour , required amount of salt and 1 tablespoon of oil .

• Mix altogether once . 

• By adding the water gradually , start to prepare the dough . 

Tip : Don't add water much , then the consistency of dough will be collapsed .

• You have to knead it atleast for 5 - 10 minutes to get a smooth dough . 

• It should be smooth out as you knead and slightly tacky to touch . 

• Rest it for 30 minutes by closing with clean damp cotton cloth . 

• After 30 minutes , divide the dough into small balls and roll each divided balls  between your palms as a round shape  well without getting cracks .

• Then , spread each balls evenly and thinly as a large round shape with a rolling pin . 

• It should be thin and even . 

Tip : it should not be too thin or thick . If it is too thin , while roasting it becomes Crips . If it is thick , it won't cook properly . 

• Then , flip the entire rolling dough to another side and roll it . 

•  You have to get a evenly thin rolled dough .

Tip : if it is not even all the sides while spreading , it will be cooked on one side and not on another side .

Chicken stuff preparation :

• In pan , heat 2-3 tablespoon of oil . To this add 1 teaspoon of fennel seeds .

Tip : Flame should be low . 

• Then , add 1 finely chopped onion . Saute it well .

Tip : Now turn the flame to medium .

• Once the onion turned golden brown , add 1 teaspoon of ginger garlic paste and few mint leaves  . 

• Let it cook for 2 minutes . Then , add the boneless chicken to it and stir once well .

• Close the cooking pan , for 10 - 15 minutes in a medium flame .

Tip : check whether the chicken is cooked 3/4th .

• After that , add 1/2 teaspoon of turmeric powder , 1 teaspoon of chilli powder ,1 teaspoon of garam masala and required amount of salt .

Tip : If you want you can adjust the masalas according to your taste . 

• Once the raw smell of masalas disappear .

• Check whether the chicken is cooked completely .

• Add chopped coriander leaves and turn off the flame . 

Our chicken stuff is ready ! 

Chicken roll making : 

• Heat the roasting pan , and add one rolled dough which you prepared .

• Spread a teaspoon of oil on the top of the rolled or spreaded dough sheet . 

Tip : the flame should be medium for rest of the process . 

• After 2 minutes flip it to another side and add one beaten egg on top of it . 

• After 2 minutes again flip it to another side and cook for 2 minutes .

• Then , add 2 tablespoon of prepared stuff and roll it .

Tip : the quantity of stuffing is your desire to have . 

Our yummy chicken roll is ready ! 

Health tips : 

Taking chicken is not bad , but you have to choose the right one . It's content of protein helps to strengthen the bones and muscles . It has essential fatty acids , vitamins which is good to add in your balanced diet .