Chicken Samoa recipe - step by step preparation

Chicken Samosa recipe

Content : 

• Introduction to chicken samosa
• Note
• Ingredients
• Dough preparation
• Chicken stuff preparation
• Samosa preparation
• Health tips 

 Samosa is all our favourite delicious snack with a yummy filling inside . From kids to adult all love to enjoy this snack with tomato ketchup . This is made of with maida and other types of flour with potato , onion or chicken or any other meat filling . 

Now , we are going to prepare chicken Samosa . 

Note :

⏲️Preparation : 30 minutes

🕰️Cooking time : 30 minutes

🍽️Serving : 12 samosas 

🔖Type of dish : snack 

Chicken samosa recipe 

 Ingredients :

For dough preparation :

• Maida 
• Wheat flour 
• Oil
• Ajwain

For chicken stuff :

• Chicken - 250 g ( boneless ) 
• Onion - 1 ( big size )
• Fennel seeds - 1 teaspoon
• Chilli powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Garam masala - 1 teaspoon
• Ginger garlic paste - 1 teaspoon
• Mint 
• Coriander leaves
• Salt
• Oil 

Dough preparation : 

• In a bowl mix half a cup of wheat flour and half a cup of maida . 

• To this add 1 teaspoon ajwain , required amount of salt and 3 tablespoon of oil .

• Mix altogether well . Then , add water gradually and start to knead . 

( Don't add water too much at a same time . Add it gradually and knead ) 

• Knead for 5-7 minutes to get a perfect dough for samosa . 

( You should knead dough without getting cracks on it )

• After kneading , close the dough with damp cotton cloth . It kept close till you prepare the potato stuff to place inside the samosa . 

Chicken stuff preparation :

• In pan , heat 2-3 tablespoon of oil . To this add 1 teaspoon of fennel seeds .

Tip : Flame should be low . 

• Then , add 1 finely chopped onion . Saute it well .

Tip : Now turn the flame to medium .

• Once the onion turned golden brown , add 1 teaspoon of ginger garlic paste and few mint leaves  . 

• Let it cook for 2 minutes . Then , add the boneless chicken to it and stir once well .

• Close the cooking pan , for 10 - 15 minutes in a medium flame .

Tip : check whether the chicken is cooked 3/4th .

• After that , add 1/2 teaspoon of turmeric powder , 1 teaspoon of chilli powder ,1 teaspoon of garam masala and required amount of salt .

Tip : If you want you can adjust the masalas according to your taste . 

• Once the raw smell of masalas disappear .

• Check whether the chicken is cooked completely .

• Add chopped coriander leaves and turn off the flame . 

Our chicken stuff is ready ! 

Now we will start to prepare samosa : 

• Take the dough which you prepared .

• Divide them into 6 parts and start to roll it with a rolling pin.

( It should not be too thin but spread evenly ) 

• Then , using knife cut them at the centre as two equal sheets .

• And , apply a water with your finger on the straight edge of the sheet .

• Fold the two edges of the straight side of the sheet to make a cone shape .

• Seal the edges of the cone properly in order to secure the stuff which we will be going to place . 

• Now , place the chicken stuff inside the cone and cover the opening side of the cone by applying water with the help of your fingers .

• Seal them properly without getting any gaps . If it is not properly covered then the stuff will come out while you fry .

• Now , heat the oil in a cooking pot or wok to have a deep fry .

• Once the oil heated , turn the burner into medium flame and place the samosas you prepared .

( Place 2 samosa at a time in the oil and fry ) 

• Flip up the samosa to fry both the sides of it . 

• Once the samosa turn golden brown take off from the oil . 

• Likewise , fry all the samosas and enjoy it with tomato and chilli sauce . 

Overview : 

• In a mixing bowl , add wheat flour , maida , Ajwain , salt and oil . Knead it well by adding water gradually for 5-7 minutes .

• In a pan add , oil , fennel seeds . Then , chopped onion , chicken and cook for few minutes .

• Then , add chilli powder , garam masala , turmeric powder and salt .

• Saute for 5-7 minutes . Finally add chopped coriander leaves . 

• Spread the dough as samosa sheets and fill the chicken stuff and fold in a triangular shape without any gap . 

• Fry them as a golden brown and enjoy . 

Health tips :

Coriander leaves which we use for garnishing and flavour has many health benefits . Though it has minerals , antioxidants , it is rich in vitamin K . It helps to lower blood sugar level , fight against infection , maintains heart , brain , skin health .