Egg manchurian recipe - side dish for chapti , dosa , paratha at home

 

Content :

• Introduction
• Ingredients
• Note
• Boiling / steaming 
• Batter preparation
• Frying eggs 
• Manchurian preparation
• Heath tips 

Introduction : 

Egg manchurian is a spicy and delicious recipe which makes us mouth watering . Manchurian has many types ; it can be done with cauliflower ( gobi ) , chicken , prawn , fish, egg , mutton . 

Here , I'm going to share you all a egg manchurian recipe . The recipe is done by boiling / steaming the egg , frying it deeply and finally coated with three types of sauces to give a fantabulous dish . It is a perfect side dish for chapati , naan , Paratha and dosa . Even you can enjoy this along with fried rice or whatever the choice you have . For all it is a great match . 

I have explained you in step by step starting from ingredients list to manchurian preparation with some heath tips about eggs . 

Ingredients :

• Egg - 7
• Maida - 1/2 cup
• Corn flour - 1/2 cup
• Onion - 1 ( big ) 
• Capsicum - 1 
• Ginger garlic paste - 1 tablespoon
• Chilli powder - 1/2 tablespoon
• Tomato ketchup - 1 tablespoon
• Soya sauce - 1/2 tablespoon
• Chilli sauce - 1 tablespoon
• Coriander leaves
• Salt
• Pepper 
• Oil

Note : 

🕰️ preparation time : 10 minutes

⏲️ Boiling / steaming time : 10-15 minutes

⏱️ Cooking time : 15-20 minutes 

🔖Serving temperature : hot 

🔖 Course : side dish 

It's preparation : 

Either you can boil the egg or else you can steam it before to start the preparation manchurian . 

Boiling : 

• In a cooking pot , heat the water in a high flame . 

• To this , add 6 eggs slowly and gently or else it will break . 

• After 5 minutes the water starts to boil . 

• To get a full boiled egg you have to wait for 10 - 15 minutes . 

• After 10 - 15 minutes , turn off the flame and let it cool . 

• Then , remove the egg shell from it . 

Steaming :

• Steaming can be done either in cooker or in steamers . 

Tip : but for eggs you can prefer steamers instead of cooker . 

• Take a small mixing bowl , grease the bowl with oil and add 6 beaten eggs and place the bowl in the steamer and let it for 10 -15 minutes in a medium flame . 

Tip : Add the required amount of salt and pepper in a beaten egg before steaming . 

• After 10 - 15 minutes take off the bowl from the steamer and turn off the flame . 

• Take the steamer egg from the bowl gently by taping the bowl upside down . 

Batter preparation :

• In a mixing bowl , add 1/2 cup of maida , 1/2 cup of corn flour , 1/2 tablespoon chilli powder , required amount of salt , 1 egg .

• Mix altogether well by adding some water .

Tip : the consistency should be in batter , not too thick or too watery . According to that add water . ( Add water gradually and mix then it will be easy to get the perfect consistency ) 

Frying egg : 

• To fry the egg , dip the egg pieces which you steamed / boiled and made them into small pieces in a batter which you prepared . 

• The batter should be coated on all sides of steamed egg of each pieces . 

• In frying pan , add oil to fry the eggs . 

• Once the oil gets heated , add the eggs which you coated in the batter . 

Tip : Don't rush while placing the coated eggs on the oil . Then the oil will sprinkle on you . Maintain the flame in medium . 

• Add the coated eggs section by section and fry . Don't fry all the pieces at the same time.

• Both the sides of the egg pieces should be fried well and should be crispy . 

• Once it cooked well , take off from the oil and strain the oil completely and transfer it to a separate plate . 

• Likewise , fry all the egg pieces , strain the oil , transfer to the plate and turn off the flame . 

Tip : If you want to transfer the oil to the seperate bowl or Bottle to store , don't do it while the oil is hot . Let it cool . 

Manchurian preparation : 

• In a pan , add 2-3 tablespoon of oil and heat it for a minute in a medium flame . 

• To this , add 1 finely chopped onion , 1 finely chopped capsicum , 1 tablespoon of ginger garlic paste and saute it well . 

Tip : the raw smell of ginger garlic paste should disappear . 

• Once the colour of the onion changes , add the sauces .

• Add 1 tablespoon of chilli sauce , 1 tablespoon of tomato sauce ( ketchup ) , 1/2 tablespoon of Soya sauce and saute it well .

• Let it cook for 2 minutes in a medium flame itself . 

• Then , add salt a little , because sauce itself contains salt . So , if you want you can add little . 

• If you want a semi gravy consistency then , in bowl add 1 tablespoon of corn flour and 1/2 cup of water and mix it well . Add this , to the preparing manchurian to get a semi gravy . 

• If you want dry , don't add corn flour water.  Directly you can add the fried egg pieces . 

• The next step is adding fried egg pieces to the preparing manchurian . 

• Saute it once gently . Cook for 2 minutes in a medium flame and turn off the flame . 

• Finally , garnish it either with coriander leaves or with spring onions .

Our egg manchurian is ready ! 

Serve the hot and spicy egg manchurian with lots of love . 

Health tips : 

We all commonly known fact is eggs are rich in protein . So , no other points is needed to add eggs in your diet . Taking at least 2 eggs per day is good flrfyour balanced and healthy diet . If you have any healthy risk kindly refer your physician .