Mutton kola urundai recipe - chettinad style

 

Mutton kola urundai recipe

Content :

1. Introduction to mutton kola 
2. Ingredients list
3. Note
4. It's preparation
5. Frying 
6. Health tips 

Introduction to mutton kola : 

Mutton kola urundai is the chettinad recipe which is made by mutton keema . Here the mutton keema is cooked with masalas and grind them to make a kola balls . Finally it will be fried deeply in the oil . 

You can either buy mutton keema ( minced meat ) from the shop which is made by butcher or you can buy mutton and prepare keema by ignoring the bones and grinding the flesh in the blender . 

 Spicy and delicious mutton kola recipe is given below . 

Ingredients :

• Mutton - 250 g ( minced )
• Fennel - 1/2 teaspoon
• Cinnamon - small size 
• Cloves - 2
• Cardamom - 2
• Cashews - 5-6
• Ginger garlic paste - 1 tablespoon
• Turmeric powder - 1/2 teaspoon 
• Chilli powder - 1-2 teaspoom
• Onion - 2
• Coriander leaves
• Roasted chana dal powder - 2 tablespoon
• Oil
• Salt 

Note :

⏲️ Preparation time : 20 minutes

🕰️ Frying time : 10-20 minutes 

🔖 Cusine : chettinad  

🔖 Meat : minced mutton meat 

🍽️ Servings : 10 balls ( urundai )

🔖Serving temperature : hot 

Method of preparation : 

• In a pan , heat 2-3 tablespoon of oil . Once the oil heat add the spices . 

• Add , 1/2 teaspoon of fennel seeds , 2 cloves , 2 cardamom , small size cinnamon and 5-6 cashews . Roast it for 2 minutes in a low flame .

• Then , to this add finely chopped Onion and saute it . 

• Once the Onion changed to golden .

• Then , add 1 tablespoon of Ginger garlic paste . 

• Add minced meat and saute it well .

• Let the meat to cook for 5 - 10 minutes . 

Tip : Don't add water , the mixture you are preparing with mutton should be dry . If water content is released from the mutton , cook till it gets dry in a medium flame . 

• After 5-10 minutes , add 1/2 teaspoon turmeric powder , 1-2 teaspoon of chilli powder . Saute it once .

• Cook till the raw smell of masalas disappears . 

• Add the required amount of salt for this recipe . 

• Saute it well and turn off the flame . 

Let it cool for 10 - 15 minutes . 

• Transfer the mutton which you prepared to the blender .

• Grind them well without adding water . 

• Now , to this grinded mutton , add finely chopped coriander leaves and 2 tablespoon of roasted gram powder ( potu kadalai maavu ) . 

• Mix it well . 

• Now , divide them into 10 equal parts and start to make a small balls of it . 

Tip : the number balls vary according to the size you make . 

Frying :

• In a frying pan , heat the oil . 

• Once the oil heated , place the balls which you prepared in the oil gently .

Tip : Maintain the flame in the medium .

• Fry till it gets a golden brown on both sides.

Tip : if the flame is high it will turn black outside and not cook well inside . 

• Place 3-4 balls at a time in the oil . The number balls for frying in a pan vary according to the size of pan you are using . 

• Likewise fry all the balls you prepared . 

       Our mutton kola urundai is ready ! 

Let me summarise : 

• In a pan , heat 2-3 tablespoon of oil . Once the oil heat add the spices . 


• Add , 1/2 teaspoon of fennel seeds , 2 cloves , 2 cardamom , small size cinnamon and 5-6 cashews . Roast it for 2 minutes in a low flame .

• To this add , 1 finely chopped onion , 1 tablespoon of ginger garlic paste and minced meat . 

• Cook for 5 minutes and turn off the flame.

 

• After it gets cool grind them as a fine paste.

• Now , divide them into small balls and fry them in a oil till it turns dark brown on both sides . 

Health tips :

Mutton is rich in protein , vitamins and minerals . It is good for muscle growth and it's maintenance , anemia , bone strength . 

Don't worry about fat . It has only good fat which helps in many health issues .